(Picture via Taste of Home)
Icebox Butter Horns
2 ½ tsp yeast
1 egg beaten
2Tbs warm water
2 tsp salt
¼ cup sugar
½ cup melted butter
2 cups warm milk
5-6 cups flour
Combine yeast, water and sugar let sit 5 minutes. Add milk, egg, salt, and 2 cups flour,
mix. Add butter and 3 plus more cups of
flour. Mix well for smooth dough, do not
kneed. Let sit in refrigerator
overnight. Divide dough into 6 equal
parts. Roll each piece into large thin
circle. Cut into pie shape and roll like
crescent rolls. Let rest for 2
hours. Bake 12-15 in preheated 425 oven
until lightly brown.
I make these in a kitchen aid large mixer. The idea is to not spend time kneading them.