Combine yeast, water and sugar let sit 5 minutes.Add milk, egg, salt, and 2 cups flour,
mix.Add butter and 3 plus more cups of
flour.Mix well for smooth dough, do not
kneed.Let sit in refrigerator
overnight.Divide dough into 6 equal
parts.Roll each piece into large thin
circle.Cut into pie shape and roll like
crescent rolls.Let rest for 2
hours.Bake 12-15 in preheated 425 oven
until lightly brown.
I make these in a kitchen aid large mixer. The idea is to not spend time kneading them.
A Keeper of My Home, a wife, a mother, a friend, A God lover, Christ worshipper. I am wife of one really cute man, mommie of one fantastic son and daughter of Christ. I love to Keep My Home. It is my favorite thing to do.
A Mother's Apron contains links to many sites, most of whom I agree with, but a few that are not necessarily Christian sites. Some I agree with on some matters, and differ on others. Just because I link to them, or speak about something on their site, it should not be construed as an endorsement of all that is written on the website or their belief statement.