Monday, May 13, 2013


This is a re-post with pictures:


2 cup flour
2 egg
2 TBS milk

Mix all together and work with hands until smooth ball.  Split ball into 4 sections.  Roll each section to 1/4 inch thickness.  Cut with a noodle (herb mincer) cutter.  Place on table on towel to dry, 2 hours.  Cook or freeze. Makes enough for 4 servings.

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About Me

A Keeper of My Home, a wife, a mother, a friend, A God lover, Christ worshipper. I am wife of one really cute man, mommie of one fantastic son and daughter of Christ. I love to Keep My Home. It is my favorite thing to do.