Noodles

This is a re-post with pictures:

Noodles

2 cup flour
2 egg
2 TBS milk

Mix all together and work with hands until smooth ball.  Split ball into 4 sections.  Roll each section to 1/4 inch thickness.  Cut with a noodle (herb mincer) cutter.  Place on table on towel to dry, 2 hours.  Cook or freeze. Makes enough for 4 servings.